INGREDIENTS
DIRECT SOURCE, HEIRLOOM, WILD FORAGED
DIRECT SOURCE, HEIRLOOM, WILD FORAGED
HIGHEST QUALITY STANDARDS
Our commitment is to provide you with the highest quality cacao, herbs, and superfoods this planet has to offer. We work directly with our farmers whenever possible and select only the purest of ingredients.
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The Cacao Beans
We work directly with our cacao farmers to import the finest heirloom cacao beans from the jungle of the Cusco region in Peru.
Varietal
Heirloom "Chuncho" cacao variety, native to Southern Peru.
Excellent aroma, high cocoa butter content, balanced flavors.
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Location
Remote, virtually inaccessible valleys
Amazon Jungle Meets Andes Mountains
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Elevation
Altitudes range from
200 meters (650 ft) to 1500 meters (5000 ft).
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Soil
Rich, loamy soil - mineral-rich and flavorful beans.
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Growth
Partial shade-grown cacao trees cultivated in diverse forest ecosystems.
Diverse ecosystems of plants and animals.
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Cultivation
Traditional farming practices unspoiled by pesticides, herbicides, man-made contamination.
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Harvesting
Small-scale farms (average size 2.5 hectares, 6 acres) Growers to harvest only ripe cacao pods.
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Water
Farms fed by rainfall and crystalline Andean springs and streams.
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Native Habitat
Scientists believe cacao originally developed in the understory of the Amazon jungle.
The Sweeteners
Coconut Sugar
Organic Whole Coconut Sugar
Maple Syrup & Sugar
Pure Maple Syrup and Sugar from the prisitne mountains of Vermont
Panela Sugar
Organic Unrefined Cane Sugar
Herbs/Fruit Powders
Natural sweetness in Leaves, Roots, Barks, Fruits
Herbs + Superfoods
Flowers, Leaves, Roots, Barks, Fruits
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We source herbs from Andrea and Matthias at Healing Spirits Herb Farm in the Finger Lakes of New York.
In addition we work with small herb farms throughout Vermont.
Grown with love, intention, and blessing.
Dried and processed carefully to maintain vitality and nutrition
Wild-Foraged
High Nutritional Value, Purity of Nature, Untapped Potential
