Cupui
This extremely rare cousin of cacao, known as Cupui, has a creamy, mild, custard-like flavor. Cupui's botanical name, "Theobroma Subnicanum" refers to the relatively smaller fruit, usually about the size of a small mango.
This extremely rare cousin of cacao, known as Cupui, has a creamy, mild, custard-like flavor. Cupui's botanical name, "Theobroma Subnicanum" refers to the relatively smaller fruit, usually about the size of a small mango.
