My First Recipe

My favorite chocolate drinks are the ones I mix up at home, for friends and family. I chop up some medallions, pour over hot water, froth up the drink and serve in my favorite cups.


Classic Maple Cacao

(Yield: 1 serving)

Ingredients

  • 8 oz Water (Hot)
  • 1 Chuncho cacao medallions
  • 1 tbsp Maple syrup
  • 1/2 dropper Vanilla extract


Optional Add-In:


Preparation Steps

  1. Chop: Finely chop the cacao medallions to help them dissolve smoothly.
  2. Pour: Place the chopped cacao into a vessel and pour hot water directly over top.
  3. Sweeten: Stir in the maple syrup and vanilla extract (along with optional Pataxte/Macambo if using).
  4. Froth: Whisk or blend thoroughly until a rich, silky froth forms on top.
  5. Serve: Pour immediately into your favorite cups to share with family and friends.
Intro to Chocolate Drink Making Masterclass