Origin

Peru - The Copuazu beans we use are grown by small family farmers in the jungles of "Madre de Dios" in Southern Peru.

Process

The fruit and seeds are collected from small farmers and centrally fermented for 7-9 days. They are then gently dried for 2 weeks and then lightly toasted and peeled by hand.

Flavor

The seeds of this plant look similar to cacao beans; they are rounder and a bit larger with a soft creamy color and texture and butterschoch flavor.

Ingredients

100% Stoneground Copuazu